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Our Menu

We bet by the fresh product and of market.

Starter

  • Steak cow tartar

    €20.00
  • Sentolla croquettes

    6 pieces
    €15.00
  • Croquettes of cattle or ham

    6 pieces
    €15.00
  • Red Atun Tartare

    €18.00
  • Selection cow cecina

    €24.00
  • Seasonal tomato salad with beautiful window

    €16.00
  • Cantabrian anchovies

    €20.00
  • Octopus to feira or grilled with Romesco and Alioli

    €24.00
  • Tuna and sardines empanada

    €15.00
  • Clams sautéed in white wine

    €25.00
  • Cantabrian lobster salpicon

    €32.00
  • crispy artichoke

    €13.00

Our seafood

  • Steamed mussels or sailor

    €10.00
  • OSTRAS SPECIAL DANIEL SOURLUT

    4 pieces
    €20.00
  • Grilled razor clams

    250gr
    €20.00
  • Fine grilles or live clams

    250gr
    €34.00
  • Cantabrian lobster

    600/700gr
    €70.00
  • Barnacles

    100gr
    €22.00
  • Red shrimps Palamós 4 pieces

    €32.00
  • Grilled cockles from rias de rias

    300gr
    €18.00

Our dishes

  • small squid the Andalusian

    €18.00
  • Sales with confit onion and Jews Sta. Pau

    €18.00
  • Sautéed squid with butifarra sausages

    €18.00
  • Sautéed chickpeas with king crab

    €32.00

The rices

  • Red Rice and Sepia rice

    Price per person (min 2 people)
    €24.00
  • Lobster rice

    Price per person (min 2 people)
    €35.00

From the sea

  • monkfish Roman

    €26.00
  • monkfish stew with potatoes

    €26.00
  • Sea bass in salt

    price to a kilo
    €60.00
  • Turbot in white wine with potatoes

    €36.00
  • Hake hooked with albariño and potatoes

    €26.00

Grilled our way

  • monkfish

    €28.00
  • Sea bass

    Price to a kilo
    €65.00
  • Turbot

    Price to a kilo
    €70.00
  • St. Peter's Rooster

    Price to a kilo
    €65.00
  • Scorpionfish

    Price to a kilo
    €70.00

Oak grilled meat

Grilled oak
  • Grilled lamb ribs

    €20.00
  • Beef sirloin with foie gras and Pedro Ximenez

    €30.00
  • Matured cow chop

    (Maturation + 60 days) - Price to kilo
    €75.00
  • Roast shoulder of lamb

    baked in a wood-fired oven
    €28.00
  • Beef tenderloin selection

    €28.00

Our Sweets

  • Xuxo de Chocolate

    €7.50
  • XUXO DE CREAM

    €7.50
  • Chocolate truffles

    €7.50
  • Cream canutillos

    €7.50
  • Torrija with vanilla ice cream

    €7.50
  • Baba to the rum with coffee ice cream

    €7.50
  • Cheese cake with cheese ice cream

    €7.50
  • Apple tatt with vanilla ice cream

    €7.50

Our Cheeses

  • Sheep curing

    €7.00
  • Assortment of cheeses

    €15.00

Our Sorbets

  • Tangerine

    €6.00
  • Lemon to cava

    €6.00
  • Our ice cream

    €6.00
  • Old chocolate

    €6.00
  • Madagascar vanilla

    €6.00

Sweet Wines

To accompany our desserts
  • Moscatel Cirsus

    €7.00
  • SOL I SERENA

    €10.00