Our Menu
We bet by the fresh product and of market.
Starter
- Steak cow tartar€20
- Sentolla croquettes6 pieces€15
- Croquettes of cattle or ham6 pieces€15
- Red Atun Tartare€18
- Selection cow cecina€26
- Seasonal tomato salad with beautiful window€18
- Cantabrian anchovies€20
- Octopus to feira or grilled with Romesco and Alioli€25
- Tuna and sardines empanada€12
- Clams sautéed in white wine€35
- Cantabrian lobster salpicon€40
Our seafood
- Steamed mussels or sailor€12
- OSTRAS SPECIAL DANIEL SOURLUT4 pieces€24
- Grilled razor clams250gr€20
- Fine grilles or live clams250gr€35
- Cantabrian lobster600/700gr€70
- Barnacles100gr€20
- Grilled cockles from rias de rias300gr€20
Our dishes
- small squid the Andalusian€26
- Sales with confit onion and Jews Sta. Pau€22
- Sautéed squid with butifarra sausages€22
- Sautéed chickpeas with king crab€26
The rices
- Red Rice and Sepia ricePrice per person (min 2 people)€26
- Lobster ricePrice per person (min 2 people)€35
From the sea
- monkfish Roman€26
- monkfish stew with potatoes€26
- Sea bass in saltprice to a kilo€65
- Hake hooked with albariño and potatoes€26
Grilled our way
- monkfish€28
- Sea bassPrice to a kilo€65
- TurbotPrice to a kilo€80
- St. Peter's RoosterPrice to a kilo€80
- ScorpionfishPrice to a kilo€70
- Dentoll fishprecio kilo€80
Oak grilled meat
Grilled oak
- Beef sirloin with foie gras and Pedro Ximenez€30
- Matured cow chop(Maturation + 60 days) - Price to kilo€90
- Roast shoulder of lambbaked in a wood-fired oven€30
- Beef tenderloin selection€28
Our Sweets
- Xuxo de Chocolate€8
- XUXO DE CREAM€8
- Chocolate truffles€8
- Cream canutillos€8
- Torrija with vanilla ice cream€8
- Baba to the rum with coffee ice cream€8
- Cheese cake with cheese ice cream€8
- Apple tatt with vanilla ice cream€8
Our Cheeses
- Sheep curing€7
- Assortment of cheeses€15
Our Sorbets
- Tangerine€6
- Lemon to cava€6
- Our ice cream€6
- Old chocolate€6
- Madagascar vanilla€6
Sweet Wines
To accompany our desserts
- Moscatel Cirsus€7
- SOL I SERENA€10
