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Our Menu

We bet by the fresh product and of market.

Starter

  • Steak cow tartar

    €20
  • Sentolla croquettes

    6 pieces
    €15
  • Croquettes of cattle or ham

    6 pieces
    €15
  • Red Atun Tartare

    €18
  • Selection cow cecina

    €20
  • Seasonal tomato salad with beautiful window

    €16
  • Cantabrian anchovies

    €20
  • Octopus to feira or grilled with Romesco and Alioli

    €24
  • Tuna and sardines empanada

    €15
  • Clams sautéed in white wine

    €34
  • Cantabrian lobster salpicon

    €28

Our seafood

  • Steamed mussels or sailor

    €10
  • OSTRAS SPECIAL DANIEL SOURLUT

    4 pieces
    €20
  • Grilled razor clams

    250gr
    €20
  • Fine grilles or live clams

    250gr
    €34
  • Cantabrian lobster

    600/700gr
    €60
  • Barnacles

    100gr
    €20
  • Red shrimps Palamós 4 pieces

    €26
  • Grilled cockles from rias de rias

    300gr
    €28
  • Red lobster sautéed with potatoes and eggs

    800/900 gr
    €70

Our dishes

  • small squid the Andalusian and Broken Egg

    €24
  • Sales with confit onion and Jews Sta. Pau

    €24
  • Sautéed squid with butifarra sausages

    €24
  • Sautéed chickpeas with red shrimp

    €24
  • Sea cucumber sautéed with black pepper

    €26

The rices

  • Red Rice and Sepia rice

    Price per person (min 2 people)
    €24
  • Lobster rice

    Price per person (min 2 people)
    €30

From the sea

  • monkfish Roman

    €26
  • monkfish and clam boiler

    €26
  • Make cocochas Albariño or La Romana

    €26
  • Grilled hoods in our own way

    €24
  • Sea bass in salt

    price to a kilo
    €60
  • Turbot in white wine with potatoes

    €34
  • Hake hooked with albariño and potatoes

    €24
  • Grilled bluefin tuna parpatana

    €24

Grilled our way

  • monkfish

    €28
  • Sea bass

    Price to a kilo
    €60
  • Turbot

    Price to a kilo
    €70
  • St. Peter's Rooster

    Price to a kilo
    €70
  • Scorpionfish

    Price to a kilo
    €68
  • Dusky grouper

    precio kilo
    €68

Oak grilled meat

Grilled oak
  • Grilled lamb ribs

    €20
  • Beef sirloin with foie gras and Pedro Ximenez

    €28
  • Matured cow chop

    (Maturation + 60 days) - Price to kilo
    €90
  • Roast shoulder of lamb

    baked in a wood-fired oven
    €28
  • Beef tenderloin selection

    €26
  • Selected wagyu cutlet

    precio kilo
    €85

Our Sweets

  • Xuxo de Chocolate

    €7.5
  • XUXO DE CREAM

    €7.5
  • Chocolate truffles

    €7.5
  • Cream canutillos

    €7.5
  • Torrija with vanilla ice cream

    €7.5
  • Baba to the rum with coffee ice cream

    €7.5
  • Cheese cake with cheese ice cream

    €7.5
  • Apple tatt with vanilla ice cream

    €7.5

Our Cheeses

  • Sheep curing

    €7
  • Assortment of cheeses

    €15

Our Sorbets

  • Tangerine

    €6
  • Lemon to cava

    €6
  • Our ice cream

    €6
  • Old chocolate

    €6
  • Madagascar vanilla

    €6

Sweet Wines

To accompany our desserts
  • Moscatel Cirsus

    €7
  • SOL I SERENA

    €10