Our concept

Our speciality is the fish and the simply elaborated seafood, as for example the oysters, the clams, the shrimps, the percebes, the cicadas, the bogavante, the hake, the turbot, the angler..., crudes or facts to the brasa of firewood.

The flesh, with denomination Galician origin so much the beef like the buey also is present in our brasa of firewood.

The research of the prime matter has turn the obligation prioritaria.

For the lovers of the traditional cookery, the offer of a good octopus "a feira".